Ingredients
- 2 scoops vanilla ice cream
- 2 freshly brewed espresso coffees
- Cocoa or chocolate shavings, optional
Step-by-step
Using a different robot? Switch it here:
- Place a scoop of vanilla ice cream in each heatproof glass or cup.
- Brew two very hot espresso coffees.
- Pour the hot espresso over the ice cream right before serving.
- Garnish with cocoa or chocolate shavings if desired and serve immediately.
Tips
- Use good-quality espresso for the best flavor.
- Serve it instantly to enjoy the hot-and-cold contrast.
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