Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Aloo Gobi

Name: Aloo Gobi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: India
Ingredients: 400 g potato, diced; 400 g cauliflower florets; 1 onion; 2 garlic cloves; 15 g fresh ginger; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; 40 g oil; Salt to taste; Fresh cilantro

By Felipe H.

Dry sauteed potato and cauliflower with spices.

VegetarianVeganGluten-free

40 minTime

4Servings

EasyDifficulty

IndiaCuisine

Ingredients

400 g potato, diced
400 g cauliflower florets
1 onion
2 garlic cloves
15 g fresh ginger
1 teaspoon cumin seeds
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 teaspoon chili powder
40 g oil
Salt to taste
Fresh cilantro

Step-by-step

Using a different robot? Switch it here:

Put the onion, garlic and ginger in the mixing bowl and chop 4 sec/speed 5.
Add the oil and cumin seeds and toast 3 min/120°C/speed 1.
Add the turmeric, coriander and chili and mix 1 min/120°C/speed 1.
Put the potato and cauliflower in the steaming basket, sprinkle with salt and drizzle with a little of the sofrito.
Add 300 g water to the mixing bowl, insert the basket and cook 22 min/Varoma/speed 1.
Transfer the vegetables to the mixing bowl with the remaining sofrito and garam masala. Sauté 3 min/Varoma/reverse/spoon speed.
Garnish with cilantro and serve.