Arroz a banda

Step-by-step

1. Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
2. Add the oil and saute 6 min/120C/spoon speed.
3. Add the chopped cuttlefish and saute 5 min/Varoma/reverse/spoon speed.
4. Add the grated tomato and the paprika and saute 3 min/100C/spoon speed.
5. Pour in the fish stock, the saffron and the salt and set 8 min/100C/reverse/spoon speed.
6. Add the rice through the lid hole and set 16 min/100C/reverse/spoon speed without the measuring cup.
7. Pour the rice into a paella pan and spread it evenly.
8. Let rest 5 min covered with a cloth so it finishes absorbing the stock.
9. Serve the rice with aioli on the side.