Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Eggplants stuffed with vegetables

Name: Eggplants stuffed with vegetables
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: España
Ingredients: 2 large eggplants; 1 onion; 1 red bell pepper; 1 small zucchini; 2 garlic cloves; 200 g crushed tomato; 50 g extra virgin olive oil; 1 teaspoon oregano; 700 g water; Salt and pepper to taste; Breadcrumbs for gratin

By Felipe H.

Roasted eggplants stuffed with their pulp and oven-baked vegetables.

VegetarianVeganGluten-free

55 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

2 large eggplants
1 onion
1 red bell pepper
1 small zucchini
2 garlic cloves
200 g crushed tomato
50 g extra virgin olive oil
1 teaspoon oregano
700 g water
Salt and pepper to taste
Breadcrumbs for gratin

Step-by-step

Using a different robot? Switch it here:

Cut the eggplants in half lengthwise and make cuts in the pulp. Put them in the Varoma.
Put the water in the mixing bowl and cook 25 min/Varoma/speed 1. Set aside and empty the water.
Carefully remove the pulp from the eggplants and set it aside. Place the shells on an oven tray.
Chop the onion, the pepper and the garlic 4 sec/speed 5, add the oil and saute 7 min/Varoma/spoon speed.
Add the zucchini and the chopped pulp and saute 5 min/Varoma/reverse/spoon speed.
Add the tomato, the oregano, the salt and the pepper. Set 10 min/Varoma/reverse/spoon speed.
Fill the shells, sprinkle with breadcrumbs and gratin in the oven 10 minutes.