Ingredients
- 600 g cleaned squid, cut into rings
- 150 g flour
- 1 egg
- 150 ml cold sparkling water
- Oil for frying
- 1 lemon
- Salt
Step-by-step
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- Pat the squid rings dry with paper towel and season with salt.
- Put the flour, egg, sparkling water and salt in the mixing bowl and mix 20 sec/speed 5 into a smooth batter.
- Dip the squid rings in the batter, letting the excess drip off.
- Fry them in plenty of hot oil until golden and crispy.
- Drain on paper towel and serve with lemon.
Tips
- Very cold sparkling water gives a lighter batter.
- Don't overcrowd the pan so the oil doesn't lose temperature.
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