Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Fish & seafood

Prawn caldereta

Name: Prawn caldereta
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 4
Cuisine: España
Ingredients: 500 g prawns; 500 g potatoes; 1 onion; 1 green pepper; 2 garlic cloves; 1 ripe tomato; 30 g brandy; 1 teaspoon sweet paprika; 1 pinch of saffron; 40 g extra virgin olive oil; 700 g fish stock; Salt to taste

By Felipe H.

Seafood prawn caldereta with potato and a touch of brandy.

Gluten-free

45 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

500 g prawns
500 g potatoes
1 onion
1 green pepper
2 garlic cloves
1 ripe tomato
30 g brandy
1 teaspoon sweet paprika
1 pinch of saffron
40 g extra virgin olive oil
700 g fish stock
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Peel the prawns and reserve the heads and shells.
Put the heads and the oil in the mixing bowl and saute 5 min/120°C/speed 1. Strain and reserve the oil.
Return the strained oil to the mixing bowl, add the onion, the pepper, the garlic and the tomato and chop 4 sec/speed 5.
Saute 8 min/120°C/spoon speed and add the paprika and the saffron 1 min/100°C/spoon speed.
Pour in the brandy and program 2 min/100°C/speed 1 without measuring cup to evaporate the alcohol.
Crack the potatoes, add them with the stock and program 20 min/100°C/reverse/spoon speed.
Check that the potatoes are tender; if not, add a few more minutes.
Add the peeled prawns and program 4 min/90°C/reverse/spoon speed.
Let it rest 5 minutes with the lid on and serve the caldereta hot.