Drinks
Chai Masala (Spiced Tea)
Black tea with milk, spices and a touch of sweetness.
VegetarianGluten-free
Ingredients
- 500 g water
- 500 g milk
- 3 teaspoons black tea
- 4 cardamom pods
- 1 cinnamon stick
- 3 cloves
- 2 slices fresh ginger
- Sugar to taste
Step-by-step
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- Put the water, cardamom, cinnamon, cloves and ginger in the mixing bowl. Cook 6 min/100°C/speed 1.
- Add the black tea and cook 3 min/90°C/speed 1.
- Add the milk and sugar and cook 4 min/90°C/speed 1.
- Strain the chai and serve hot.
Tips
- Boiling the spices first intensifies their aroma.
- Adjust the amount of ginger to your taste.
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