Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Chana Masala (Chickpea Curry)

Name: Chana Masala (Chickpea Curry)
Prep time: 9 min
Cook time: 26 min
Total time: 35 min
Yield: 4
Cuisine: India
Ingredients: 500 g cooked chickpeas, drained; 1 onion; 3 garlic cloves; 20 g fresh ginger; 400 g crushed tomato; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon chili powder; 30 g oil; 200 g water; Salt to taste; Fresh cilantro

By Felipe H.

Chickpeas stewed in a spiced, aromatic tomato sauce.

VegetarianVeganGluten-free

35 minTime

4Servings

EasyDifficulty

IndiaCuisine

Ingredients

500 g cooked chickpeas, drained
1 onion
3 garlic cloves
20 g fresh ginger
400 g crushed tomato
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder
30 g oil
200 g water
Salt to taste
Fresh cilantro

Step-by-step

Using a different robot? Switch it here:

Put the onion, garlic and ginger in the mixing bowl and blend 5 sec/speed 5.
Add the oil and sauté 6 min/120°C/speed 1.
Add the cumin, coriander, turmeric and chili and toast 2 min/120°C/speed 1.
Add the tomato and cook 8 min/100°C/speed 1 without the measuring cup.
Add the chickpeas, water, salt and garam masala. Cook 12 min/100°C/reverse/spoon speed.
Adjust the salt, garnish with cilantro and serve.