Sauces & stocks
Mint and Cilantro Chutney
Fresh, spicy green sauce to accompany appetizers.
VegetarianVeganGluten-free
Ingredients
- 1 bunch fresh cilantro
- 1 bunch fresh mint
- 1 green chili
- 10 g fresh ginger
- 1 garlic clove
- Juice of 1 lemon
- 1/2 teaspoon ground cumin
- 50 g water
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Wash the herbs well and put them in the mixing bowl with the rest of the ingredients.
- Blend 30 sec/speed 8 until you get a smooth green sauce.
- Scrape down the sides and blend another 10 sec/speed 8 if needed.
- Adjust the salt and refrigerate until serving.
Tips
- Ideal for samosas, pakoras or skewers.
- Adjust the chili to your spice tolerance.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide