Mushroom cream soup

Step-by-step

1. Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
2. Add the butter and oil and saute 6 min/120°C/spoon speed.
3. Set aside a few mushrooms to garnish and add the rest, chopped.
4. Saute 8 min/Varoma/reverse/spoon speed.
5. Add the stock, thyme, salt and pepper and set 12 min/100°C/speed 1.
6. Remove the thyme, add the cream and blend 1 min/speed 5-10 progressively.
7. Serve with slices of sauteed mushroom on top.