Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Dal Makhani

Name: Dal Makhani
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: India
Ingredients: 200 g black urad lentils (soaked overnight); 60 g red kidney beans (soaked); 1 onion; 3 garlic cloves; 20 g fresh ginger; 300 g crushed tomato; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon chili powder; 40 g butter; 100 g cooking cream; 700 g water; Salt to taste; Fresh cilantro

By Felipe H.

Creamy black lentils and beans simmered low and slow.

VegetarianGluten-free

60 minTime

4Servings

MediumDifficulty

IndiaCuisine

Ingredients

200 g black urad lentils (soaked overnight)
60 g red kidney beans (soaked)
1 onion
3 garlic cloves
20 g fresh ginger
300 g crushed tomato
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon chili powder
40 g butter
100 g cooking cream
700 g water
Salt to taste
Fresh cilantro

Step-by-step

Using a different robot? Switch it here:

Put the soaked lentils and beans with the water in the mixing bowl. Cook 35 min/100°C/reverse/spoon speed. Set aside.
Without washing the mixing bowl, add the onion, garlic and ginger. Blend 5 sec/speed 5.
Add the butter and sauté 6 min/120°C/speed 1.
Add the tomato, cumin, chili and garam masala. Cook 10 min/100°C/speed 1 without the measuring cup.
Return the legumes with their cooking liquid and cook 15 min/100°C/reverse/spoon speed.
Add the cream and cook 5 min/90°C/reverse/spoon speed.
Adjust the salt and garnish with cilantro.