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Vegetables & legumes
Vegan fabada
Plant-based version of the Asturian classic with fabes beans and soy smoked products.
VegetarianVeganGluten-free
Ingredients
- 400 g cooked drained fabes beans
- 1 onion
- 3 garlic cloves
- 100 g smoked tofu
- 1 carrot
- 50 g extra virgin olive oil
- 1 teaspoon sweet paprika
- 1/2 teaspoon hot paprika
- A few threads of saffron
- 1 bay leaf
- 600 g water
- Salt to taste
Step-by-step
Choose your robot:
- Chop the onion and garlic 4 sec/speed 5 and scrape down the sides with the spatula.
- Add the oil and saute 7 min/Varoma/spoon speed.
- Add the diced smoked tofu and the sliced carrot and saute 4 min/Varoma/reverse/spoon speed.
- Add the paprikas and mix 30 sec/Varoma/spoon speed so they do not burn.
- Add the water, the saffron, the bay leaf and the salt.
- Set 15 min/100C/reverse/spoon speed.
- Add the cooked fabes beans and set 10 min/100C/reverse/spoon speed.
- Let rest and remove the bay leaf before serving.
Tips
- If you use dried fabes beans soak them the night before and cook them separately.
- The smoked tofu provides the traditional touch of the compango.
- Swirl the pot back and forth when serving to bind the broth, not with a spoon.
Accessories for your robot
Silicone Spatula Set - Utensil Kitchen Gadgets
$12.99
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Stainless Steel Mixing Bowls Set (3 pieces)
$24.99
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Kitchen Measuring Spoons & Cups Set
$9.99
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