Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Vegan fabada

Name: Vegan fabada
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: España
Ingredients: 400 g cooked drained fabes beans; 1 onion; 3 garlic cloves; 100 g smoked tofu; 1 carrot; 50 g extra virgin olive oil; 1 teaspoon sweet paprika; 1/2 teaspoon hot paprika; A few threads of saffron; 1 bay leaf; 600 g water; Salt to taste

By Felipe H.

Plant-based version of the Asturian classic with fabes beans and soy smoked products.

VegetarianVeganGluten-free

60 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

400 g cooked drained fabes beans
1 onion
3 garlic cloves
100 g smoked tofu
1 carrot
50 g extra virgin olive oil
1 teaspoon sweet paprika
1/2 teaspoon hot paprika
A few threads of saffron
1 bay leaf
600 g water
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Chop the onion and garlic 4 sec/speed 5 and scrape down the sides with the spatula.
Add the oil and saute 7 min/Varoma/spoon speed.
Add the diced smoked tofu and the sliced carrot and saute 4 min/Varoma/reverse/spoon speed.
Add the paprikas and mix 30 sec/Varoma/spoon speed so they do not burn.
Add the water, the saffron, the bay leaf and the salt.
Set 15 min/100C/reverse/spoon speed.
Add the cooked fabes beans and set 10 min/100C/reverse/spoon speed.
Let rest and remove the bay leaf before serving.

Tips

If you use dried fabes beans soak them the night before and cook them separately.
The smoked tofu provides the traditional touch of the compango.
Swirl the pot back and forth when serving to bind the broth, not with a spoon.