Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Seafood fideua

Name: Seafood fideua
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 4
Cuisine: España
Ingredients: 320 g thin noodles for fideua; 200 g peeled shrimp; 200 g squid rings; 8 mussels; 800 g fish stock; 1 ripe tomato, grated; 1 small onion; 2 garlic cloves; 60 g olive oil; 1 teaspoon sweet paprika; A few saffron threads; Salt to taste

By Felipe H.

Thin noodles paella-style with seafood and fish stock.

45 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

320 g thin noodles for fideua
200 g peeled shrimp
200 g squid rings
8 mussels
800 g fish stock
1 ripe tomato, grated
1 small onion
2 garlic cloves
60 g olive oil
1 teaspoon sweet paprika
A few saffron threads
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
Add the oil and saute 6 min/120C/spoon speed.
Add the squid rings and saute 4 min/Varoma/reverse/spoon speed.
Add the grated tomato and the paprika and saute 3 min/100C/spoon speed.
Pour in the stock, the saffron and the salt and set 8 min/100C/reverse/spoon speed.
Add the noodles through the lid hole and set 7 min/100C/reverse/spoon speed without the measuring cup.
Add the shrimp and the mussels and set 4 min/100C/reverse/spoon speed.
Pour the fideua into a paella pan and spread it evenly.
Bake 5 min at 220C so the tips of the noodles stand up and brown.
Let rest 3 min and serve with aioli on the side.