Desserts
Kheer (Indian Rice Pudding)
Creamy rice, milk and cardamom dessert with nuts.
VegetarianGluten-free
Ingredients
- 100 g basmati rice
- 1000 g whole milk
- 100 g sugar
- 1/2 teaspoon ground cardamom
- 30 g sliced almonds
- 30 g chopped pistachios
- A few saffron threads
- 20 g raisins
Step-by-step
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- Rinse the rice and put it in the mixing bowl with the milk.
- Cook 40 min/90°C/reverse/spoon speed without the measuring cup, placing the steaming basket on the lid to prevent splatters.
- Add the sugar, cardamom, saffron and raisins. Cook 8 min/90°C/reverse/spoon speed.
- Check it has a creamy texture; cook a few minutes more if needed.
- Serve hot or cold, garnished with almonds and pistachios.
Tips
- It thickens as it cools — don't overcook it.
- Saffron gives it authentic color and aroma.
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