Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Vegetable Korma

Name: Vegetable Korma
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 4
Cuisine: India
Ingredients: 300 g potato, diced; 150 g carrot, sliced; 150 g cauliflower florets; 100 g peas; 1 onion; 3 garlic cloves; 20 g fresh ginger; 60 g cashews; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 120 g cooking cream; 30 g oil; 300 g water; Salt to taste

By Felipe H.

Mild, creamy vegetable curry with cashews and spices.

VegetarianGluten-free

45 minTime

4Servings

MediumDifficulty

IndiaCuisine

Ingredients

300 g potato, diced
150 g carrot, sliced
150 g cauliflower florets
100 g peas
1 onion
3 garlic cloves
20 g fresh ginger
60 g cashews
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
120 g cooking cream
30 g oil
300 g water
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion, garlic, ginger and cashews in the mixing bowl and blend 8 sec/speed 7.
Add the oil and sauté 6 min/120°C/speed 1.
Add the cumin, coriander and garam masala and toast 2 min/120°C/speed 1.
Put the vegetables in the steaming basket. Add the water and salt to the mixing bowl.
Insert the basket and cook 20 min/Varoma/speed 2 until the vegetables are tender.
Remove the basket and set the vegetables aside. Add the cream to the mixing bowl and blend 20 sec/speed 6.
Return the vegetables to the sauce, mix 2 min/90°C/reverse/spoon speed and serve.