Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Spanish stewed lentils

Name: Spanish stewed lentils
Prep time: 13 min
Cook time: 38 min
Total time: 50 min
Yield: 4
Cuisine: España
Ingredients: 300 g pardina lentils; 1 onion; 2 garlic cloves; 1 carrot; 1 green bell pepper; 1 medium potato; 2 ripe tomatoes; 50 g extra virgin olive oil; 1 teaspoon sweet paprika; 1 bay leaf; 800 g water; Salt to taste

By Felipe H.

Pardina lentils stewed with vegetables and a touch of paprika.

VegetarianVeganGluten-free

50 minTime

4Servings

EasyDifficulty

SpainCuisine

Ingredients

300 g pardina lentils
1 onion
2 garlic cloves
1 carrot
1 green bell pepper
1 medium potato
2 ripe tomatoes
50 g extra virgin olive oil
1 teaspoon sweet paprika
1 bay leaf
800 g water
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion, garlic, carrot and green bell pepper in the mixing bowl and chop 4 sec/speed 5.
Scrape down the sides with the spatula and add the oil. Saute 8 min/Varoma/spoon speed.
Add the chopped tomatoes and the paprika. Saute 5 min/Varoma/spoon speed.
Add the lentils, the potato in pieces, the bay leaf, the salt and the water.
Set 30 min/100C/reverse/spoon speed.
Check the doneness of the lentils; if you want them more tender set 5 min more at the same setting.
Remove the bay leaf and let rest 5 minutes before serving.

Tips

Do not add salt until the end if the water is very hard, you will prevent the lentils from turning out hard.
For a thicker broth, blend a ladle of lentils and return it to the stew.
A dash of vinegar when serving enhances the flavor.