Drinks
Swiss Lemonade (Limonada Suíça)
Creamy limeade made with whole lime and condensed milk, refreshing and silky.
VegetarianGluten-free
Ingredients
- 4 limes, well washed
- 1 liter cold water
- 4 tablespoons condensed milk
- Ice to taste
Step-by-step
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- Cut the limes into quarters, removing the central white pith to avoid bitterness.
- Put them in the mixing bowl with the water, condensed milk and a few ice cubes.
- Blend 20 sec/speed 5 without overdoing it so it doesn't turn bitter.
- Strain, pressing to extract all the juice.
- Serve well chilled with more ice.
Tips
- Don't blend too long or the peel will make the drink bitter.
- For a vegan version, substitute the condensed milk with a plant-based one.
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