Drinks
Tiger Nut Horchata
Refreshing homemade Valencian tiger nut horchata.
VegetarianVeganGluten-free
Ingredients
- 200 g dried tiger nuts soaked for 12 hours
- 1 litre very cold water
- 120 g sugar
- 1 piece of lemon peel
- 1 pinch of ground cinnamon
Step-by-step
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- Drain the soaked tiger nuts and put them in the mixing bowl with half of the water.
- Blend 1 min/speed 10 until you get a fine paste.
- Add the rest of the water and mix 30 sec/speed 5.
- Strain the liquid with the basket or a cloth bag, pressing well.
- Return the horchata to the mixing bowl with the sugar, the peel and the cinnamon.
- Mix 1 min/speed 4 until the sugar dissolves and chill 2 hours before serving.
Tips
- Serve very cold, almost icy, so it is at its best.
- Do not discard the tiger nut paste, it is good for enriching sponge cakes.
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