Ingredients
- The juice of 4 lemons
- 100 g sugar
- 400 ml water
- 500 g ice cubes
Step-by-step
Using a different robot? Switch it here:
- Put the water and the sugar in the mixing bowl and heat 4 min/90 C/speed 2 to make a syrup.
- Let it cool, add the lemon juice and mix 20 sec/speed 4.
- Chill the mixture in the freezer for about 30 minutes.
- Add the ice and crush 5 sec/speed 5 for a slush.
- Blend another 10 sec/speed 6 if you want a finer texture.
- Serve immediately in cold glasses with a straw.
Tips
- Serve right after crushing the ice so it does not melt.
- You can make it the same way with orange, strawberry or watermelon.
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