Lemon Slush

Step-by-step

1. Put the water and the sugar in the mixing bowl and heat 4 min/90 C/speed 2 to make a syrup.
2. Let it cool, add the lemon juice and mix 20 sec/speed 4.
3. Chill the mixture in the freezer for about 30 minutes.
4. Add the ice and crush 5 sec/speed 5 for a slush.
5. Blend another 10 sec/speed 6 if you want a finer texture.
6. Serve immediately in cold glasses with a straw.