Ingredients
- 300 g ripe mango pulp
- 400 g plain yogurt
- 150 g cold milk
- 2 tablespoons sugar or honey
- A pinch of ground cardamom
- Ice to taste
Step-by-step
Using a different robot? Switch it here:
- Put all the ingredients in the mixing bowl.
- Blend 1 min/speed 8 until you get a smooth, creamy texture.
- For a colder drink, add ice and blend 20 sec/speed 9.
- Serve immediately in tall glasses.
Tips
- Adjust the sugar according to how sweet the mango is.
- Cardamom gives it an authentic aromatic touch.
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