Pickled mussels

Step-by-step

1. Clean the mussels and put them in the Varoma dish.
2. Pour the water into the mixing bowl, set the Varoma in place and program 15 min/Varoma/speed 2.
3. Remove the shells and reserve the meat of the opened mussels.
4. Empty and clean the mixing bowl. Put the oil and the sliced garlic.
5. Program 5 min/120°C/spoon speed until the garlic browns slightly.
6. Add the bay leaf, the peppercorns and the paprika and mix 5 sec/speed 2.
7. Add the vinegar and a pinch of salt and program 3 min/100°C/speed 1.
8. Place the mussels in a bowl and cover them with the warm escabeche.
9. Let it cool and rest in the fridge for at least 12 hours before serving.