Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Fish & seafood

Pickled mussels

Name: Pickled mussels
Prep time: 8 min
Cook time: 23 min
Total time: 30 min
Yield: 6
Cuisine: España
Ingredients: 1.5 kg mussels; 500 g water; 150 g extra virgin olive oil; 60 g wine vinegar; 4 sliced garlic cloves; 2 bay leaves; 1 teaspoon sweet paprika; 1 teaspoon peppercorns; Salt to taste

By Felipe H.

Mussels preserved in a mild escabeche of bay leaf and paprika.

Gluten-free

30 minTime

6Servings

EasyDifficulty

SpainCuisine

Ingredients

1.5 kg mussels
500 g water
150 g extra virgin olive oil
60 g wine vinegar
4 sliced garlic cloves
2 bay leaves
1 teaspoon sweet paprika
1 teaspoon peppercorns
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Clean the mussels and put them in the Varoma dish.
Pour the water into the mixing bowl, set the Varoma in place and program 15 min/Varoma/speed 2.
Remove the shells and reserve the meat of the opened mussels.
Empty and clean the mixing bowl. Put the oil and the sliced garlic.
Program 5 min/120°C/spoon speed until the garlic browns slightly.
Add the bay leaf, the peppercorns and the paprika and mix 5 sec/speed 2.
Add the vinegar and a pinch of salt and program 3 min/100°C/speed 1.
Place the mussels in a bowl and cover them with the warm escabeche.
Let it cool and rest in the fridge for at least 12 hours before serving.