Ingredients
- 350 g wheat flour
- 120 g plain yogurt
- 100 g warm water
- 7 g dry baker's yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 20 g oil
- 30 g melted butter
- Chopped garlic and cilantro (optional)
Step-by-step
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- Put the warm water, sugar and yeast in the mixing bowl and mix 1 min/37°C/speed 2. Let rest 5 min.
- Add the flour, yogurt, oil and salt. Knead 3 min/dough mode.
- Remove the dough, shape into a ball and let rise, covered, for 1 hour until doubled.
- Divide into 6 portions and roll each one into an oval shape.
- Cook each naan in a very hot pan 2 min per side until they puff up and brown.
- Brush with melted butter and sprinkle with garlic and cilantro if desired.
Tips
- A very hot cast-iron pan gives the best result.
- Serve freshly made for maximum fluffiness.
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