Ingredients
- 200 g smoked salmon
- 150 g cream cheese
- 50 g cream
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon capers
- Black pepper to taste
- Toasted bread to serve
Step-by-step
Using a different robot? Switch it here:
- Put the chopped smoked salmon in the mixing bowl.
- Add the cream cheese, the cream and the lemon juice.
- Blend 20 sec/speed 6 until you get a smooth cream.
- Scrape the residue from the sides with the spatula.
- Add the dill, the capers and the pepper.
- Mix 10 sec/speed 4 to combine without fully blending.
- Taste and adjust lemon or pepper to taste.
- Transfer the pate to a bowl, cover and chill in the fridge for at least 1 hour.
- Serve cold with toasted bread or crackers.
Tips
- Reserve a few strips of salmon to decorate on top.
- Resting in the cold intensifies the flavors.
- Serve over toasts with a little fresh dill.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
