Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Fish & seafood

Galician-style octopus

Name: Galician-style octopus
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: España
Ingredients: 1 octopus of 1.5 kg (cooked or frozen); 4 medium potatoes; 1 liter water; 1 bay leaf; 2 tablespoons paprika (sweet and hot); Coarse salt to taste; 60 g extra virgin olive oil

By Felipe H.

Tender boiled octopus with potato, paprika and good oil.

Gluten-free

60 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

1 octopus of 1.5 kg (cooked or frozen)
4 medium potatoes
1 liter water
1 bay leaf
2 tablespoons paprika (sweet and hot)
Coarse salt to taste
60 g extra virgin olive oil

Step-by-step

Using a different robot? Switch it here:

Put 1 liter of water and the bay leaf in the mixing bowl and heat 10 min/100°C/speed 1.
Dip the octopus, scaring it three times in the boiling water, and leave it inside.
Program 30 min/100°C/reverse/spoon speed until it is tender.
Pierce the octopus with a toothpick; if it goes in easily, it is ready. Remove it and set it aside.
Peel and cut the potatoes into slices, put them in the Varoma dish.
Place the Varoma over the mixing bowl with the cooking water and program 20 min/Varoma/speed 1.
Cut the octopus into slices with scissors and arrange it over the potatoes on a wooden plate.
Salt with coarse salt, sprinkle the sweet and hot paprika to taste.
Drizzle generously with the olive oil and serve warm.