Ingredients
- 400 g potato, diced
- 400 g fresh spinach
- 1 onion
- 2 garlic cloves
- 15 g fresh ginger
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 teaspoon garam masala
- 40 g oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion, garlic and ginger in the mixing bowl and chop 4 sec/speed 5.
- Add the oil and cumin seeds and toast 3 min/120°C/speed 1.
- Put the potato in the steaming basket, add 300 g water to the mixing bowl and insert the basket. Cook 18 min/Varoma/speed 1. Set the potato aside.
- Drain the water from the mixing bowl. Put in the spinach and turmeric and cook 5 min/100°C/reverse/speed 1 until reduced.
- Add the reserved potato, chili and garam masala. Sauté 4 min/100°C/reverse/spoon speed.
- Adjust the salt and serve.
Tips
- A vegan, nutritious dish.
- You can use well-drained frozen spinach.
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