Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Soups & creams

Chickpea and spinach soup

Name: Chickpea and spinach soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: España
Ingredients: 400 g cooked chickpeas; 200 g fresh spinach; 1 onion; 3 garlic cloves; 200 g crushed tomato; 1 teaspoon cumin; 1 teaspoon sweet paprika; 900 g vegetable stock; 30 g extra virgin olive oil; Salt to taste

By Felipe H.

Nutritious chickpea and spinach soup with a spiced sofrito.

VegetarianVeganGluten-free

40 minTime

4Servings

EasyDifficulty

SpainCuisine

Ingredients

400 g cooked chickpeas
200 g fresh spinach
1 onion
3 garlic cloves
200 g crushed tomato
1 teaspoon cumin
1 teaspoon sweet paprika
900 g vegetable stock
30 g extra virgin olive oil
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
Add the oil and saute 7 min/120°C/spoon speed.
Add the tomato, the cumin and the paprika and saute 3 min/100°C/spoon speed.
Add the stock and half of the chickpeas and set 8 min/100°C/speed 1.
Blend 30 sec/speed 6 to thicken the broth slightly.
Add the rest of the chickpeas and the spinach and cook 6 min/100°C/reverse/spoon speed.
Adjust the salt and serve hot.