Drinks
Submarino (Chocolate Milk)
Hot milk with a chocolate bar that melts inside.
VegetarianGluten-free
Ingredients
- 500 g whole milk
- 2 semisweet chocolate bars
- 1 teaspoon sugar, optional
Step-by-step
Using a different robot? Switch it here:
- Put the milk and sugar in the mixing bowl; heat 6 min/90°C/speed 1.
- Pour the milk piping hot into each cup.
- Dunk a chocolate bar into each cup.
- Stir until the chocolate melts completely.
Tips
- Use good-quality chocolate.
- Serve with churros or croissants.
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