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Fish & seafood
Fish and seafood zarzuela
Catalan seafood stew with several fish, shrimp and mussels.
Ingredients
- 300 g diced monkfish
- 300 g diced hake
- 200 g shrimp
- 12 mussels
- 12 clams
- 1 onion
- 2 garlic cloves
- 2 ripe tomatoes
- 50 g toasted almonds
- 100 g white wine
- 400 g fish stock
- 40 g extra virgin olive oil
- 1 pinch of saffron
- Salt to taste
Step-by-step
Choose your robot:
- Put the almonds in the mixing bowl and grind 10 sec/speed 7. Set aside in a bowl.
- Add the onion, garlic and tomatoes to the mixing bowl and chop 4 sec/speed 5.
- Add the oil and saute 10 min/120°C/spoon speed.
- Pour in the white wine, the stock and the saffron and program 5 min/100°C/speed 2.
- Add the ground almonds and mix 10 sec/speed 4 to bind the sauce.
- Add the monkfish and the hake and program 8 min/100°C/reverse/spoon speed.
- Place the mussels and clams in the Varoma dish.
- Set the Varoma in place and program 10 min/Varoma/reverse/spoon speed.
- Add the shrimp to the mixing bowl in the last minute so they do not overcook.
- Transfer everything to a dish, add the opened mussels and clams and serve hot.
Tips
- The almond picada thickens and flavors the sauce.
- Add the seafood in stages so each piece is cooked just right.
- Serve with toasted bread for dipping.
Accessories for your robot
Silicone Spatula Set - Utensil Kitchen Gadgets
$12.99
View on Amazon →
Stainless Steel Mixing Bowls Set (3 pieces)
$24.99
View on Amazon →
Kitchen Measuring Spoons & Cups Set
$9.99
View on Amazon →
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