Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Fish & seafood

Fish and seafood zarzuela

Name: Fish and seafood zarzuela
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: España
Ingredients: 300 g diced monkfish; 300 g diced hake; 200 g shrimp; 12 mussels; 12 clams; 1 onion; 2 garlic cloves; 2 ripe tomatoes; 50 g toasted almonds; 100 g white wine; 400 g fish stock; 40 g extra virgin olive oil; 1 pinch of saffron; Salt to taste

By Felipe H.

Catalan seafood stew with several fish, shrimp and mussels.

55 minTime

4Servings

HardDifficulty

SpainCuisine

Ingredients

300 g diced monkfish
300 g diced hake
200 g shrimp
12 mussels
12 clams
1 onion
2 garlic cloves
2 ripe tomatoes
50 g toasted almonds
100 g white wine
400 g fish stock
40 g extra virgin olive oil
1 pinch of saffron
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the almonds in the mixing bowl and grind 10 sec/speed 7. Set aside in a bowl.
Add the onion, garlic and tomatoes to the mixing bowl and chop 4 sec/speed 5.
Add the oil and saute 10 min/120°C/spoon speed.
Pour in the white wine, the stock and the saffron and program 5 min/100°C/speed 2.
Add the ground almonds and mix 10 sec/speed 4 to bind the sauce.
Add the monkfish and the hake and program 8 min/100°C/reverse/spoon speed.
Place the mussels and clams in the Varoma dish.
Set the Varoma in place and program 10 min/Varoma/reverse/spoon speed.
Add the shrimp to the mixing bowl in the last minute so they do not overcook.
Transfer everything to a dish, add the opened mussels and clams and serve hot.