Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Meatballs in Sauce

Name: Meatballs in Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: España
Ingredients: 300 g ground beef; 200 g ground pork; 1 egg; 50 g breadcrumbs; 2 garlic cloves; Chopped parsley; 1 onion; 1 carrot; 100 g white wine; 400 g tomato sauce; 200 g broth; Flour for dredging; Extra virgin olive oil; Salt and pepper to taste

By Felipe H.

Homemade beef and pork meatballs in tomato and wine sauce.

60 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

300 g ground beef
200 g ground pork
1 egg
50 g breadcrumbs
2 garlic cloves
Chopped parsley
1 onion
1 carrot
100 g white wine
400 g tomato sauce
200 g broth
Flour for dredging
Extra virgin olive oil
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Mix the ground meats, egg, breadcrumbs, one chopped garlic clove, parsley, salt and pepper in a bowl. Shape the meatballs, dredge in flour and fry until golden. Set aside.
Put the onion, carrot and the other garlic clove in the mixing bowl and chop 5 sec/speed 5. Add oil and sauté 8 min/Varoma/speed 1.
Pour in the wine and set 3 min/Varoma/speed 1 without the measuring cup to evaporate the alcohol.
Add the tomato sauce and broth and blend 20 sec/speed 7 for a smooth sauce.
Add the meatballs and set 15 min/100°C/spoon speed/reverse.
Adjust the salt and serve with fries or white rice.