Ingredients
- 4 cooked arepas
- 300 g shredded beef stew (carne mechada)
- 150 g shredded yellow cheese
- 1 tablespoon butter
Step-by-step
Using a different robot? Switch it here:
- Heat the shredded beef in the mixing bowl 5 min/90°C/reverse/spoon speed.
- Split the warm arepas in half and spread with butter.
- Fill with the hot shredded beef.
- Cover with plenty of shredded yellow cheese so it melts from the heat.
- Serve immediately.
Tips
- Use leftover shredded beef from pabellón criollo to make good use of it.
- Melted yellow cheese is the key to this arepa.
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