Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Breads & doughs

Rustic bread with crispy crust

Name: Rustic bread with crispy crust
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 6
Cuisine: Francia
Ingredients: 500 g strong bread flour; 330 g warm water; 15 g fresh yeast; 10 g salt; 1 tablespoon olive oil

By Felipe H.

Rustic loaf with golden crust and open crumb.

VegetarianVegan

180 minTime

6Servings

MediumDifficulty

FranceCuisine

Ingredients

500 g strong bread flour
330 g warm water
15 g fresh yeast
10 g salt
1 tablespoon olive oil

Step-by-step

Using a different robot? Switch it here:

Put the water and yeast in the mixing bowl and set 1 min/37°C/speed 2.
Add the flour and salt and mix 20 sec/speed 6.
Knead 4 min/closed bowl/dough mode.
Transfer the dough to an oiled bowl and let it rise covered until doubled in volume, about 90 min.
Turn the dough out onto a floured worktop and shape a loaf without fully degassing.
Place on baking paper and let rise another 45 min.
Make a few cuts on the surface with a sharp knife.
Place a container with water in the oven to generate steam.
Bake in a preheated oven at 230°C for 35 min until it sounds hollow when tapped on the base.
Let cool on a rack.