Homemade sandwich bread

Step-by-step

1. Put the milk, yeast and sugar in the mixing bowl and set 2 min/37°C/speed 2.
2. Add the flour, butter and salt and mix 15 sec/speed 6.
3. Knead 4 min/closed bowl/dough mode.
4. Remove the dough, shape into a ball and let it rise covered in a bowl until doubled in volume, about 60 min.
5. Degas the dough with your hands and shape into a cylinder.
6. Place the cylinder in a greased rectangular loaf tin.
7. Let it rise again, covered, until it rises above the tin, about 40 min.
8. Brush the surface with beaten egg.
9. Bake in a preheated oven at 180°C for 30 min until golden.
10. Unmould and let cool on a rack before slicing.