Rice & pasta
Spiced Basmati Rice (Pulao)
Aromatic rice with whole spices and a golden touch.
VegetarianVeganGluten-free
Ingredients
- 300 g basmati rice
- 1 onion
- 2 cardamom pods
- 1 cinnamon stick
- 3 cloves
- 1 bay leaf
- 1 teaspoon cumin seeds
- 600 g water
- 30 g oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion in the mixing bowl and chop 4 sec/speed 5.
- Add the oil, cumin, cardamom, cinnamon, cloves and bay leaf. Toast 3 min/Varoma/speed 1.
- Rinse the rice and place it in the steaming basket.
- Add the water and salt to the mixing bowl and insert the basket.
- Cook 16 min/Varoma/speed 2 until the rice is loose and fluffy.
- Remove the basket, let rest 3 min and fluff with a fork before serving.
Tips
- Remove the large whole spices before serving if you prefer.
- Pairs with any Indian curry.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
