Rice & pasta
Sushi Rice
Vinegared rice, perfect for making sushi at home.
VegetarianVeganGluten-free
Ingredients
- 300 g sushi rice
- 400 ml water
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Step-by-step
Using a different robot? Switch it here:
- Rinse the rice under cold water until it runs clear.
- Put the rice and water in the mixing bowl. Set 18 min/100°C/reverse/spoon speed.
- Separately, mix the vinegar, sugar and salt, heating 2 min/70°C/speed 1.
- Transfer the rice to a wide bowl, pour in the seasoning and mix with gentle cutting motions.
- Let cool slightly before assembling the sushi.
Tips
- Fan the rice while mixing to give it a glossy shine.
- Don't refrigerate it — sushi rice is used at room temperature.
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