Rice & pasta
Arroz Quesú
Creamy Paraguayan rice with fresh cheese, simple and tasty.
VegetarianGluten-free
Ingredients
- 2 cups rice
- 250 g fresh cheese
- 1 onion
- 1 bell pepper
- 4 cups broth
- 30 g lard
- Salt and cumin to taste
Step-by-step
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- Put the onion and bell pepper in the mixing bowl; chop 4 sec/speed 5.
- Add the lard and sauté 7 min/120°C/speed 1.
- Add the rice and toast 2 min/100°C/reverse/spoon speed.
- Add the broth and seasonings; cook 16 min/100°C/reverse/spoon speed.
- Add the crumbled cheese and mix 20 sec/reverse/spoon speed.
- Let rest 5 minutes so it turns creamy.
- Serve hot.
Tips
- The cheese should be added at the end so it doesn't stick.
- Serve alongside meats or eat on its own.
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