Cuban-style rice
Rice & pasta

Cuban-style rice

White rice with fried tomato sauce, fried egg and banana.

VegetarianGluten-free

35 minTime
4Servings
EasyDifficulty
SpainCuisine

Ingredients

  • 320 g long-grain rice
  • 900 g water
  • 2 garlic cloves
  • 1 bay leaf
  • 400 g crushed tomato
  • 1 onion
  • 60 g olive oil
  • 1 teaspoon sugar
  • 4 eggs
  • 2 ripe bananas
  • Salt to taste

Step-by-step

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Tips

  • You can mold the rice with a cup for a nice presentation.
  • The banana should be very ripe so it caramelizes when fried.
  • Accompany with sausages or extra fried banana if it is for children.

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