Eggplant Parmesan
Vegetables & legumes

Eggplant Parmesan

Layers of eggplant, tomato and cheese, baked.

VegetarianGluten-free

70 minTime
4Servings
MediumDifficulty
ItalyCuisine

Ingredients

  • 3 eggplants
  • 600 g Neapolitan tomato sauce
  • 250 g mozzarella
  • 80 g grated Parmesan
  • Basil leaves
  • Olive oil
  • Salt and pepper

Step-by-step

Using a different robot? Switch it here:

Tips

  • Salting and draining the eggplant removes bitterness and excess water.
  • It's lighter grilled than fried.

Guide: Thermomix without Cookidoo

Learn how to use your Thermomix without paying subscription

View guide