Ingredients
- 250 g flour
- 30 g butter
- 30 g sugar
- 1 egg
- 50 ml Marsala wine or white wine
- 500 g drained ricotta
- 120 g powdered sugar
- 80 g chocolate chips
- Oil for frying
- 1 pinch salt and cinnamon
Step-by-step
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- Put the flour, butter, sugar, egg, Marsala and salt in the mixing bowl and knead 2 min/dough mode.
- Wrap the dough in plastic film and let rest 30 minutes.
- Roll out very thin, cut circles and roll them around tube molds.
- Fry them in hot oil until golden, drain and let cool before removing the mold.
- For the filling, mix the ricotta, powdered sugar and cinnamon 30 sec/speed 4 and add the chocolate chips.
- Fill the tubes just before serving so they stay crisp.
Tips
- Drain the ricotta very well so the filling doesn't turn watery.
- Fill them at the last moment so the shell doesn't soften.
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