Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Tico casado components

Name: Tico casado components
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: Costa Rica
Ingredients: 300 g white rice; 650 ml water for the rice; 250 g cooked black beans with broth; 2 medium potatoes; 2 carrots; 200 g ground beef; 1 onion; 2 cloves of garlic; 1 bell pepper; 2 ripe plantains; 3 tablespoons oil; 2 tablespoons Lizano-style sauce; Salt, pepper and cilantro

By Felipe H.

Complete Costa Rican dish with rice, beans, picadillo and ripe plantain on a single plate.

Gluten-free

55 minTime

4Servings

MediumDifficulty

Costa RicaCuisine

Ingredients

300 g white rice
650 ml water for the rice
250 g cooked black beans with broth
2 medium potatoes
2 carrots
200 g ground beef
1 onion
2 cloves of garlic
1 bell pepper
2 ripe plantains
3 tablespoons oil
2 tablespoons Lizano-style sauce
Salt, pepper and cilantro

Step-by-step

Using a different robot? Switch it here:

Place the onion, garlic and bell pepper in the mixing bowl and chop 4 sec/speed 4; set aside half.
With the other half in the mixing bowl add 1 tablespoon of oil and saute 5 min/120C/spoon speed.
Add the ground beef, the potato and carrot in small cubes and the Lizano sauce; cook 18 min/100C/reverse/spoon speed with salt and pepper. Set this picadillo aside.
Wash the mixing bowl, add the rice, the water, the other half of the sofrito and 1 tablespoon of oil and cook 18 min/Varoma/spoon speed until it absorbs the water.
Heat the beans separately and fry the ripe plantain slices until golden.
Assemble each plate with a portion of rice, beans, picadillo and ripe plantain.
Finish with chopped cilantro and serve right away.