Ingredients
- 500 g cassava starch
- 200 g fresh cheese, grated
- 150 g sardo cheese, grated
- 2 eggs
- 100 g soft butter
- 100 ml milk
- 1 teaspoon salt
Step-by-step
Using a different robot? Switch it here:
- Put the cheeses in the mixing bowl. Blend 6 sec/speed 6.
- Add the butter, eggs, milk and salt. Mix 20 sec/speed 4.
- Add the cassava starch. Knead 2 min/dough mode until you get a workable dough.
- Shape into walnut-sized balls and place them on a tray with baking paper.
- Bake at 200°C for 18 minutes until golden and puffed.
- Serve warm, fresh out of the oven.
Tips
- If the dough is sticky, add a bit more starch.
- Delicious with afternoon mate.
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