Breads & doughs
Chipa Guasú
Savory fresh corn and cheese pudding, moister than Paraguayan sopa.
VegetarianGluten-free
Ingredients
- 8 tender corn cobs, kernels removed
- 2 onions
- 100 g lard
- 250 g fresh cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
Step-by-step
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- Put the chopped onions in the mixing bowl and chop 4 sec/speed 5.
- Add the lard and sauté 8 min/120°C/speed 1.
- Add the corn kernels and blend 20 sec/speed 6.
- Add the milk, eggs and salt; mix 20 sec/speed 4.
- Add the crumbled cheese and mix 15 sec/speed 3.
- Pour into a greased mold.
- Bake 45 min at 180°C until the top is golden.
- Let rest and cut into portions.
Tips
- If the corn is very dry, add a bit more milk.
- It's perfect as a side for meats.
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