Ingredients
- 200 g toasted hazelnuts
- 100 g toasted almonds
- 1 tablespoon coconut oil
- 1 pinch of salt
- 1 teaspoon agave honey (optional)
Step-by-step
Using a different robot? Switch it here:
- Put the hazelnuts and almonds in the mixing bowl and blend 20 sec/speed 8.
- Scrape down the sides with the spatula.
- Blend again 30 sec/speed 6 until they release their oil.
- Add the coconut oil, salt and agave honey.
- Blend 1 min/speed 7 until you get a fine, glossy cream.
- Store in a glass jar at room temperature.
Tips
- The more you blend, the more liquid and spreadable it gets.
- Add cocoa for a chocolate spread version.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
