Starters
Steamed Edamame with Salt
Steamed soybean pods, a healthy and addictive snack.
VegetarianVeganGluten-free
Ingredients
- 400 g frozen edamame in pods
- 1 liter water
- 1 tablespoon coarse salt
- Flaky salt to finish
Step-by-step
Using a different robot? Switch it here:
- Put the water in the mixing bowl and place the edamame in the Varoma dish.
- Set 15 min/Varoma/speed 1 until the pods are tender.
- Transfer the edamame to a bowl and sprinkle with flaky salt.
- Serve hot or warm, squeezing the pods to eat the beans.
Tips
- Only the beans are eaten; the pod is discarded.
- A touch of sesame oil goes very well with them.
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