Vegetables & legumes
Spinach with Chickpeas
Seville tapa of chickpeas stewed with spinach and cumin.
VegetarianVegan
Ingredients
- 400 g cooked chickpeas
- 400 g fresh spinach
- 2 garlic cloves
- 1 slice bread
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- 20 g sherry vinegar
- 50 g extra virgin olive oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the oil and bread in the mixing bowl and fry 4 min/Varoma/speed 1. Remove the bread and set aside.
- Add the garlic to the mixing bowl and chop 3 sec/speed 5. Sauté 3 min/Varoma/speed 1.
- Add the spinach and sauté 5 min/Varoma/spoon speed/reverse.
- Blend the reserved fried bread with the cumin, paprika and vinegar 15 sec/speed 7 with a little water.
- Add the cooked chickpeas, the paste and the salt and set 8 min/100°C/spoon speed/reverse.
- Adjust the salt and serve hot with bread.
Tips
- The fried bread paste gives the stew body and flavor.
- You can use well-drained frozen spinach.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
