Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Asturian Fabada

Name: Asturian Fabada
Prep time: 38 min
Cook time: 113 min
Total time: 150 min
Yield: 6
Cuisine: España
Ingredients: 500 g Asturian fabes (soaked overnight); 2 Asturian chorizos; 2 Asturian morcilla (blood sausage); 200 g pork belly; 150 g lacón or salt pork; 1 onion; 2 garlic cloves; 1 bay leaf; 1 teaspoon sweet paprika; A few saffron threads; Salt to taste; Water

By Felipe H.

Hearty bean stew with chorizo, blood sausage and pork belly.

Gluten-free

150 minTime

6Servings

MediumDifficulty

SpainCuisine

Ingredients

500 g Asturian fabes (soaked overnight)
2 Asturian chorizos
2 Asturian morcilla (blood sausage)
200 g pork belly
150 g lacón or salt pork
1 onion
2 garlic cloves
1 bay leaf
1 teaspoon sweet paprika
A few saffron threads
Salt to taste
Water

Step-by-step

Using a different robot? Switch it here:

Soak the fabes in cold water overnight and drain.
Put the onion in quarters and the garlic in the mixing bowl. Chop 5 sec/speed 5.
Add a splash of water and sauté 5 min/Varoma/speed 1.
Add the drained fabes, chorizo, morcilla, pork belly, lacón, bay leaf, paprika and saffron. Cover with water up to near the max level.
Set 90 min/100°C/spoon speed/reverse. Watch the water level and add cold water if needed to shock the beans.
Check that the fabes are tender. If not, cook 20 min more/100°C/spoon speed/reverse.
Adjust the salt, remove the meats to slice them, and serve piping hot.