Falafel

Step-by-step

1. Drain the soaked uncooked chickpeas very well.
2. Put onion, garlic, parsley and coriander in the mixing bowl and chop 4 sec/speed 5.
3. Add the chickpeas, the cumin, the ground coriander and the salt.
4. Blend 20 sec/speed 6 to a granular paste that binds.
5. Add the baking powder and the flour and mix 15 sec/speed 4.
6. Let the dough rest 20 minutes in the fridge outside the mixing bowl.
7. Form little balls and flatten them slightly.
8. Fry in hot oil until golden and drain on paper.