Ingredients
- 250 g dried chickpeas, soaked 12 hours
- 1/2 onion
- 3 garlic cloves
- 1 bunch parsley
- 1 bunch coriander
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon baking powder
- 2 tablespoons flour
- 1 teaspoon salt
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Drain the soaked uncooked chickpeas very well.
- Put onion, garlic, parsley and coriander in the mixing bowl and chop 4 sec/speed 5.
- Add the chickpeas, the cumin, the ground coriander and the salt.
- Blend 20 sec/speed 6 to a granular paste that binds.
- Add the baking powder and the flour and mix 15 sec/speed 4.
- Let the dough rest 20 minutes in the fridge outside the mixing bowl.
- Form little balls and flatten them slightly.
- Fry in hot oil until golden and drain on paper.
Tips
- Use raw soaked chickpeas, not cooked, so they bind.
- Serve in pita bread with tahini and vegetables.
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