Ingredients
- 400 g noodles (fideo No. 2)
- 300 g peeled shrimp
- 250 g squid rings
- 1 ripe tomato
- 1/2 onion
- 2 garlic cloves
- 1 teaspoon sweet paprika
- A few saffron threads
- 800 g fish broth
- 50 g extra virgin olive oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5. Add the oil and sauté 7 min/Varoma/speed 1.
- Add the squid rings and sauté 5 min/Varoma/spoon speed/reverse.
- Add the grated tomato, paprika and saffron and cook 5 min/Varoma/speed 1.
- Pour in the hot broth and the salt and set 5 min/Varoma/speed 1 until it boils.
- Add the noodles and shrimp and set 9 min/Varoma/spoon speed/reverse.
- Turn out into a paella pan and finish 3 minutes under a hot broiler to toast the top.
Tips
- Toasting the dry noodles before cooking boosts the flavor.
- Serve with alioli on the side.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
