Ingredients
- 500 g strong bread flour
- 300 ml warm water
- 20 g fresh yeast
- 60 ml extra virgin olive oil
- 10 g salt
- Fresh rosemary and flaky salt
Step-by-step
Using a different robot? Switch it here:
- Put the water, yeast and 30 ml oil in the mixing bowl and mix 30 sec/37°C/speed 2.
- Add the flour and salt and knead 3 min/dough mode.
- Let the dough rise, covered, in the mixing bowl or a bowl for 1 hour until doubled.
- Spread onto an oiled baking tray, press dimples in with your fingers and let rise 30 minutes more.
- Drizzle with the rest of the oil, sprinkle with rosemary and flaky salt.
- Bake 20 to 25 minutes at 220°C until golden.
Tips
- The dimples hold the oil and give the classic texture.
- A little water over the oil before baking helps keep the crumb moist.
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