Sauces & stocks
Guasacaca
Creamy avocado and herb sauce to serve with grilled meats and empanadas.
VegetarianVeganGluten-free
Ingredients
- 2 ripe avocados
- 1 green bell pepper
- 1/2 onion
- 1 bunch cilantro
- 1 bunch parsley
- 2 garlic cloves
- 60 g oil
- 3 tablespoons vinegar
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the garlic, onion and bell pepper in the mixing bowl, chop 4 sec/speed 5.
- Add the cilantro and parsley, chop 3 sec/speed 5.
- Add the avocados, oil, vinegar, salt and pepper.
- Blend 20 sec/speed 6 until you get a creamy sauce.
- Adjust the salt and vinegar before serving.
Tips
- For a more rustic texture, blend for less time.
- Serve with tequeños, grilled meats and arepas.
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