🍲
Ingredients
- 12 lasagna sheets
- 500 g mixed ground meat
- 1 onion
- 2 garlic cloves
- 400 g crushed tomato
- 50 g olive oil
- 700 g milk
- 60 g butter
- 60 g flour
- Nutmeg to taste
- 150 g grated cheese for gratin
- Salt and pepper to taste
Step-by-step
Choose your robot:
- Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
- Add the oil and saute 6 min/120C/spoon speed.
- Add the ground meat and saute 6 min/Varoma/reverse/spoon speed.
- Add the crushed tomato, salt and pepper and set 20 min/100C/reverse/spoon speed without the measuring cup; reserve the ragu.
- Without washing the mixing bowl, put the butter, the flour, the milk, the nutmeg and salt for the bechamel.
- Set 9 min/90C/speed 4 until the bechamel thickens.
- Cook the lasagna sheets as per the package or use pre-cooked sheets.
- In a dish layer sheets, ragu and a little bechamel, repeating until finished.
- Cover the last layer with bechamel and the grated cheese.
- Bake 25 min at 200C in the preheated oven until gratined.
- Let rest 10 min before cutting so it settles.
Tips
- The final rest makes it easier to cut clean portions.
- You can prepare the ragu and the bechamel the day before.
- A thin layer of bechamel between the sheets keeps them from drying out.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide