Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Meat lasagna

Name: Meat lasagna
Prep time: 19 min
Cook time: 56 min
Total time: 75 min
Yield: 6
Cuisine: Italia
Ingredients: 12 lasagna sheets; 500 g mixed ground meat; 1 onion; 2 garlic cloves; 400 g crushed tomato; 50 g olive oil; 700 g milk; 60 g butter; 60 g flour; Nutmeg to taste; 150 g grated cheese for gratin; Salt and pepper to taste

By Felipe H.

Baked lasagna with meat ragu and creamy bechamel.

75 minTime

6Servings

MediumDifficulty

ItalyCuisine

Ingredients

12 lasagna sheets
500 g mixed ground meat
1 onion
2 garlic cloves
400 g crushed tomato
50 g olive oil
700 g milk
60 g butter
60 g flour
Nutmeg to taste
150 g grated cheese for gratin
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
Add the oil and saute 6 min/120C/spoon speed.
Add the ground meat and saute 6 min/Varoma/reverse/spoon speed.
Add the crushed tomato, salt and pepper and set 20 min/100C/reverse/spoon speed without the measuring cup; reserve the ragu.
Without washing the mixing bowl, put the butter, the flour, the milk, the nutmeg and salt for the bechamel.
Set 9 min/90C/speed 4 until the bechamel thickens.
Cook the lasagna sheets as per the package or use pre-cooked sheets.
In a dish layer sheets, ragu and a little bechamel, repeating until finished.
Cover the last layer with bechamel and the grated cheese.
Bake 25 min at 200C in the preheated oven until gratined.
Let rest 10 min before cutting so it settles.